Fried Eggs With Spicy Minced Pork

Recipes

Fried Eggs With Spicy Minced Pork

Chinese Steamed Egg with Scallions and Dried Shrimp

Serves: 3

Prep time: 10 minutes

Cook time: 15 minutes

Serves: 3

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

2 tbsp (30 mL)

5 oz (145 g)

1 tbsp (15 mL)

1 tsp (5 mL)

1 tbsp (15 mL)

1/2 tsp (2.5 mL)

tablespoons water, divided

tablespoons cornstarch, divided

eggs

oil

minced or ground pork

spicy chili bean sauce

sugar

minced garlic

minced ginger

dried shiitake mushrooms, reconstituted and chopped

soy sauce

rice cooking wine

2 tbsp (30 mL)

5 oz (145 g)

1 tbsp (15 mL)

1 tsp (5 mL)

1 tbsp (15 mL)

1/2 tsp (2.5 mL)

tablespoons water, divided

tablespoons cornstarch,

divided

eggs

oil

minced or ground pork

spicy chili bean sauce

sugar

minced garlic

minced ginger

dried shiitake mushrooms,

reconstituted and chopped

rice cooking wine

soy sauce

Instructions

Step 1

In a small bowl, whisk 4 tablespoons (60 mL) water with 2 tablespoons (30 mL) cornstarch. In another bowl, whisk eggs. Add cornstarch mixture and whisk to combine.

Instructions

Step 1

Peel eggs and cut into quarters. Place on a plate.

Step 2

Heat oil in a frying pan. Add egg mixture and fry on low, without stirring, until cooked through and golden coloured. Remove from pan onto a plate.

Step 2

In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour over the eggs.

Step 3

Fry pork in the same pan until it turns white. Add chilli bean sauce and sugar, stir well. Add garlic, ginger, mushrooms, soy sauce and rice wine. Stir fry until fragrant.

Step 3

Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.

Step 4

In a small bowl, whisk together remaining 2 tablespoons (30 mL) water with remaining 1 tablespoon (15 mL) cornstarch. Add to the pork mixture. Cook, stirring occasionally, until mixture thickens.

Step 3

Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.

Step 5

Pour mixture over the fried eggs, cut into quarters and serve.

Step 3

Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.

Notes

Tips:

* If desired, add white pepper and sesame oil to taste and garnish with chopped green onions.
* For convenience and to save time, use minced garlic and ginger from a jar.

Notes

Tips:

*Add chopped chili peppers in the sauce or sprinkle them on top of the eggs to add spice to taste.
*If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.
* For convenience and to save time, use minced garlic and ginger from a jar.

Fried Eggs With Spicy Minced Pork

Recipes

Recipes