Hard boiled eggs with special sauce
Hard boiled eggs with special sauce
Serves: 3
Prep + Cook time: 15 minutes
Serves: 3
Prep + Cook time: 15 minutes
Ingredients
Ingredients
3
2
1
1
1
1
1/2 cup (125 mL)
1
boiled eggs
tablespoons sweet soy sauce
teaspoon oyster sauce
teaspoon sesame oil
tablespoon minced garlic
tablespoon minced ginger
chopped green onions
tablespoon oil
3
2
1
1
1
1
1/2 cup(125 mL)
1
boiled eggs
tablespoons sweet soy sauce
teaspoon oyster sauce
teaspoon sesame oil
tablespoon minced garlic
teaspoon minced ginger
chopped green onions
tablespoon oil
Instructions
Step 1
Peel eggs and cut into quarters. Place on a plate.
Instructions
Step 1
Peel eggs and cut into quarters. Place on a plate.
Step 2
In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour over the eggs.
Step 2
In a small bowl, combine soy sauce, oyster sauce, sesame oil, garlic, and ginger. Pour over the eggs.
Step 3
Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.
Step 3
Sprinkle chopped green onions on top. Warm oil in a small saucepan and pour over the eggs.
Notes
Tips:
*Add chopped chili peppers in the sauce or sprinkle them on top of the eggs to add spice to taste.
*If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.
* For convenience and to save time, use minced garlic and ginger from a jar.
*If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.
* For convenience and to save time, use minced garlic and ginger from a jar.
Notes
Tips:
*Add chopped chili peppers in the sauce or sprinkle them on top of the eggs to add spice to taste.
*If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.
* For convenience and to save time, use minced garlic and ginger from a jar.
*If sweet soy sauce is unavailable, mix light soy sauce, dark soy sauce and sugar together for similar taste and texture.
* For convenience and to save time, use minced garlic and ginger from a jar.
